WORK WITH US

We’d love to have you join our team! Please use the form below to apply.

Feel free to send in your resume even if you don't see the position you're looking for listed. 

RESTAURANT
FRONT OF HOUSE

The Front of House staff is responsible

for the day-to-day operation and management of the restaurant.

​- Supervisor

​- Captain

- Server

​RETAIL

Butcher

Assistant Shop Manager

Shop Assistant

​Cashier

BACK OF HOUSE

The Back of House staff is responsible

for operations in the kitchen.

- Sous Chef

- Chef de Parte

- Demie Chef

- Line Cook

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