WORK WITH US
We’d love to have you join our team! Please use the form below to apply.
Feel free to send in your resume even if you don't see the position you're looking for listed.
RESTAURANT
FRONT OF HOUSE
The Front of House staff is responsible
for the day-to-day operation and management of the restaurant.
- Supervisor
- Captain
- Server
RETAIL
Butcher
Assistant Shop Manager
Shop Assistant
Cashier
BACK OF HOUSE
The Back of House staff is responsible
for operations in the kitchen.
- Sous Chef
- Chef de Parte
- Demie Chef
- Line Cook