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Forks & Spoons
N CELEBRATION OF CHEF-OWNER GIANNI CAPRIOLI’S 15TH YEAR IN HONG KONG, GIANDO ITALIAN RESTAURANT UNVEILS A SPECIAL 6-COURSE ANNIVERSARY MENU FROM NOW UNTIL END OF YEAR
WWF
GiandoGroup - Restaurant Food Sustainable Champion
Arbiter
I 50 MIGLIORI
CHEF D'ITALIA
Gambero Rosso
Sfida al panino Gourmet
Poly U
SCHOOL OF HOTEL MANAGEMET POLY U
Prestige Online
Which 3 Wines Can Giando’s Founder Not Live Without?
Riso Gallo
Riso agli scampi, rucola fritta e pomodorini
Cravemag Hong Kong & Macau
RECIPES STARTERS
The Drinks Business
Gianni Caprioli
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