I’m Chef Gianni Caprioli, founder and owner of Giando Italian Restaurant & Bar,
Gia Trattoria Italiana, Fishsteria Seafood Place, and Mercato by Giando in Hong Kong.
My ultimate love is cooking with simple, quality, seasonal ingredients.
Throughout my 30+ years in the hospitality industry, commitment to the happiness of our guests, serving the Hong Kong community through incredible food and creating memorable experiences are at the heart of what we do. My team and I love hosting different occasions at our venues and we are confident that our professionalism
and experiences will cater to your next perfect event!
My team and I look forward to serving you very soon.
Giando Italian Restaurant & Bar
Nestled in picturesque Star Street and helmed by our
Chef & Founder, Gianni Caprioli, we deliver a menu that is a testament to modern Italian cooking.
Our restaurant offers a contemporary take on Italian cuisine
that is the embodiment of our Chef Gianni’s extensive and rich experiences from his travels around the world.
Giá Trattoria Italiana
Giá Trattoria Italiana is where food lovers and wine enthusiasts converge to experience the best of what Italy has to offer in a warm, family style atmosphere.
We deliver authentic regional Italian cuisine spanning from the coast to the heart of Italy, and each dish is prepared with the utmost care and seasonal ingredients that are
gifted from nature.
COTTO & CRUDO
Cotto & Crudo, derived from the words fish and hysteria, reveals our commitment to bringing the best and freshest of them, to you.
Our relaxed venue is perfectly suited to our waterside location, that is perfectly suited to a lively brunch or laidback dinner with friends or family