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Damilano stands among the historic wineries of Barolo, the estate owns one of the region’s most celebrated crus – including Cannubi, Cerequio and Brunate. Paolo Clemente will share this story through a curated selection of wines that embody the elegance and vibrancy of Piedmont.
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An evening to Montepulciano with Luca De Ferrari, third-generation owner of Poderi Boscarelli. Discover elegant, terroir-driven wines crafted from Prugnolo Gentile (Sangiovese) and native Tuscan grapes, paired with Chef Gianni 's special 5-course menu.
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Step into the world of Italian Bubbles as we welcome Graziano Merotto, straight from the breathtaking hills of Valdobbiadene! A specially curated 4-course menu inspired by traditional Veneto dishes, crafted by Chef Gianni and paired with Merotto’s finest selections.
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